Boneless skinless chicken breast breaded in seasoned panko breadcrumbs, pan fried, topped with signature marinara sauce and cheese over linguine

Tender beef tenderloin medallions marinated in a red wine reduction, grilled to perfection, and served with a side of roasted garlic mashed potatoes.

Decadent chocolate lava cake with a molten center, served warm and topped with a scoop of vanilla bean ice cream.

Grilled salmon fillet seasoned with lemon pepper and served with a side of wild rice pilaf and steamed asparagus.

Tender chicken breast stuffed with spinach, feta cheese, and sun-dried tomatoes, served with a side of roasted rosemary potatoes.

Mouthwatering shrimp scampi sautéed in a garlic butter sauce, served over a bed of linguine pasta.